Publications

Clean Labelling Sodium Nitrite at Pilot Scale: In-Situ Reduction of Nitrate from Plant Sources and Its Effects on the Overall Quality and Safety of Restructured Cooked Ham

AuthID
P-010-YJ3

Author(s)

de Carvalho, TB

Oliveira, M

Gomes, AM

Monteiro, MJ

Pintado, M

Komora, N

Duraes, T

Nunes, FM

Cosme, F

Patarata, L

Brandao, TRS

Barbosa, JB

Teixeira, P

Document Type

Article

Year published

2024

Published

in MEAT SCIENCE, ISSN: 0309-1740

Volume: 216, Pages: 109572 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.meatsci.2024.109572

Pubmed: 38970932

SCOPUS: 2-s2.0-85197570700

Wos: WOS:001266946800001

Source Identifiers

ISSN: 0309-1740

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Clean Labelling Sodium Nitrite at Pilot Scale: In-Situ Reduction of Nitrate from Plant Sources and Its Effects on the Overall Quality and Safety of Restructured Cooked Ham

Useful Links

Get Help

Federated Authentication (Click on the image)

Clean Labelling Sodium Nitrite at Pilot Scale: In-Situ Reduction of Nitrate from Plant Sources and Its Effects on the Overall Quality and Safety of Restructured Cooked Ham

Useful Links

Get Help