Emulsions Vs Excipient Emulsions as Α-Tocopherol Delivery Systems: Formulation Optimization and Behaviour Under in Vitro Digestion

AuthID
 P-010-YKK
5
Author(s)
Fernandes, JM
·
Araujo, JF
·
Gonçalves, RFS
·
Ab, ACP
Document Type
Article
Year published
2024
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 192, Pages: 114743 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85198324890
Wos: WOS:001270005600001
Source Identifiers
ISSN: 0963-9969
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