Seaweed Bioactives Potential as Nutraceuticals and Functional Ingredients: A Review

AuthID
 P-010-YPS
5
Author(s)
Matos, J
·
Cardoso, C
·
Serralheiro, ML
·
Bandarra, NM
·
Document Type
Review
Year published
2024
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 133, Pages: 106453 (14)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85197603224
Wos: WOS:001264069500001
Source Identifiers
ISSN: 0889-1575
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