Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt

AuthID
 P-010-Z0A
5
Author(s)
Freitas, L
·
Sousa-Dias, M
·
Paula, VB
·
Estevinho, LM
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 13, Pages: 2053 (18)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38998560
SCOPUS: 2-s2.0-85198338785
Wos: WOS:001270303800001
Source Identifiers
ISSN: 2304-8158
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