Exploring Two Food Composition Databases to Estimate Nutritional Components of Whole Meals

AuthID
P-011-1ZE
10
Author(s)
Silva, M
·
Ribeiro, M
·
Viegas, Olga
·
Martins, ZE
·
Faria, M
·
Susana Casal
·
Pinto, E
·
Pinho, Olívia
·
Ferreira, Isabel
Document Type
Article
Year published
2021
Published
in , ISSN: 0889-1575
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ISSN: 0889-1575
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