Integrated Biorefinery Strategy for Orange Juice By-Products Valorization: A Sustainable Protocol to Obtain Bioactive Compounds

AuthID
 P-011-36S
5
Author(s)
Vilas-Boas, AA
·
Gómez-García, R
·
Campos, DA
·
Pintado, M
Document Type
Book Chapter
Year published
2023
Published
in Food Waste Conversion - Methods and Protocols in Food Science, ISSN: 2662-950X
Pages: 113-124
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ISSN: 2662-950X
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