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Perceção de Outros Profissionais de Saúde Sobre a Importância da Prestação de Cuidados Alimentares e Nutricionais Pelo Serviço de Nutrição, a Doentes Em Risco Nutricional Internados Por Covid-19
AuthID
P-011-37E
3
Author(s)
Moreira, Inês
·
Ferro, Graça
·
Correia, Marta
Document Type
Proceedings Paper
Year published
2022
Published
in
XXI Congresso de Nutrição e Alimentação: Ciência na base da acção
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https://hdl.handle.net/10400.14/38210
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