Development of the Dietary Pattern Sustainability Index (Dipasi): A Novel Multidimensional Approach for Assessing the Sustainability of an Individual's Diet

AuthID
 P-011-3VQ
4
Author(s)
Bôto, JM
·
Neto, B
·
Document Type
Article
Year published
2024
Published
in SUSTAINABLE PRODUCTION AND CONSUMPTION, ISSN: 2352-5509
Volume: 50, Pages: 139-154 (16)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85200260355
Wos: WOS:001291092600001
Source Identifiers
ISSN: 2352-5509
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