Innovation with Traditional Products Chemical Characterization of a Traditional Portuguese Meat Sausage, Aiming at Pgi Certification

AuthID
 P-003-AA2
7
Author(s)
Document Type
Article
Year published
2010
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 112, Issue: 5, Pages: 489-499 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77952705537
Wos: WOS:000279498100004
Source Identifiers
ISSN: 0007-070X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service