Tissue Thickness Measurements for Objective Classification of Lamb Carcasses Based on Lean Meat Percentage

AuthID
 P-011-75G
1
Author(s)
Document Type
Proceedings Paper
Year published
2009
Published
in 55th International Congress of Meat Science and Technology
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service