Análise dos Efeitos da Redução e Substituição de Nacl Na Qualidade Físico-Química de Chouriças de Carne de Porco Bísaro

AuthID
 P-011-BK3
5
Author(s)
Ferreira, Iasmin da Silva
·
Rodrigues, Sandra
·
Oliveira, Miguel
·
Pereira, Etelvina
·
Document Type
Proceedings Paper
Year published
2019
Published
in III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
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