Caracteristicas Sensoriais de Chouriças de Carne de Porco Bísaro. Efeito da Alteração dos Níveis de Sal e do Tempo de Cura

AuthID
 P-011-BK4
5
Author(s)
Grando, Cintia
·
Vasconcelos, Lia
·
Pereira, Etelvina
·
Document Type
Proceedings Paper
Year published
2019
Published
in Congresso Zootecnia 2019
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