Diferenças Entre Raças Nas Características Sensoriais de Carne de Cabrito Por Um Painel de Provadores Qualificado

AuthID
 P-011-BKC
6
Author(s)
Vasconcelos, Lia
·
Pereira, Etelvina
·
Carloto, Amândio
·
Sousa, Fernando Ruivo de
Document Type
Proceedings Paper
Year published
2019
Published
in III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
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