Broad Bean (Vicia Fabal.) Pods: a Rich Source of Bioactive Ingredients with Antimicrobial, Antioxidant, Enzyme Inhibitory, Anti-Diabetic and Health-Promoting Properties

AuthID
 P-011-CJV
10
Author(s)
Mejri, F
·
Selmi, S
·
benkhoud, H
·
Baati, T
·
Chaabane, H
·
Njim, L
·
Hosni, K
Document Type
Article
Year published
2018
Published
in Food & Function, ISSN: 2042-6496
Volume: 9, Issue: 4, Pages: 2051-2069
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Source Identifiers
ISSN: 2042-6496
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