Broad Bean (Vicia Fabal.) Pods: a Rich Source of Bioactive Ingredients with Antimicrobial, Antioxidant, Enzyme Inhibitory, Anti-Diabetic and Health-Promoting Properties

AuthID
 P-011-CJV
10
Author(s)
Mejri, F
·
Selmi, S
·
benkhoud, H
·
Baati, T
·
Chaabane, H
·
Njim, L
·
Hosni, K
Document Type
Article
Year published
2018
Published
in Food & Function, ISSN: 2042-6496
Volume: 9, Issue: 4, Pages: 2051-2069
Indexing
Crossref®52
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service