Characterisation of the Paio do Alentejo, a Traditional Portuguese Iberian Sausage, in Respect to Its Safety

AuthID
 P-003-AZ5
2
Author(s)
Carrascosa, AV
Document Type
Article
Year published
2010
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Issue: 1, Pages: 97-102 (6)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-67649635631
Wos: WOS:000270492400016
Source Identifiers
ISSN: 0956-7135
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