Azorean Macroalgae as a Food Supplement: Determination of Proteins, Fiber, and Total of Lipids and Carbohydrates Content.

AuthID
 P-011-ES0
5
Author(s)
Paiva, Lisete S.
·
Lima, Elisabete M. C.
·
Baptista, José A. B.
·
Patarra, Rita F.
·
Document Type
Proceedings Paper
Year published
2012
Published
in 11º Encontro de Química dos Alimentos
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