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Development of a Novel Fresh Cheese Incorporating Ripened Cheese Surpluses
AuthID
P-011-HD1
4
Author(s)
Palyvou-Gianna, Epilniki
·
Vilela, Tatiana
·
Ferreira, João Paulo
·
Gomes, Ana Maria
Document Type
Proceedings Paper
Year published
2019
Published
in
MicroBiotec: Congress Of Microbiology And Biotechnology 2019
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https://hdl.handle.net/10400.14/29791
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