Impact Of Mg(2+) And Tara Gum Concentrations On Flow And Textural Properties Of Wpi Solutions And Cold-Set Gels

AuthID
 P-003-BCD
3
Author(s)
Document Type
Article
Year published
2010
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 13, Issue: 5, Pages: 972-982 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77955584694
Wos: WOS:000281617600003
Source Identifiers
ISSN: 1094-2912
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service