Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae

AuthID
 P-011-K6Q
4
Author(s)
Matheus, J
·
Alegria, MJ
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 14, Pages: 2178 (18)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39063262
Scopus: 2-s2.0-85199601695
Wos: WOS:001277473200001
Source Identifiers
ISSN: 2304-8158
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