Publications

Production of Cowpea Miso: Effect of Fermentation Time on Its Rheological Properties

AuthID
P-011-K6R

Author(s)

Santos, R

Mota, M

Raymundo, A

Prista, C

Editor(s)

Raymundo,A;Alves,VD;Sousa,I;Galindo Rosales,FJ

Document Type

Proceedings Paper

Year published

2024

Published

in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024 in Springer Proceedings in Materials, ISSN: 2662-3161

Volume: 56, Pages: 3-6 (4)

Conference

9Th Iberian Meeting on Rheology (Ibereo), Date: SEP 04-06, 2024, Location: Univ Lisbon, Inst Super Agronomia (ISA), Lisbon, PORTUGAL, Host: Univ Lisbon, Inst Super Agronomia (ISA)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1007/978-3-031-67217-0_1

Scopus: 2-s2.0-85202033586

Wos: WOS:001314530800001

Source Identifiers

ISSN: 2662-3161

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Production of Cowpea Miso: Effect of Fermentation Time on Its Rheological Properties

Useful Links

Get Help

Federated Authentication (Click on the image)

Production of Cowpea Miso: Effect of Fermentation Time on Its Rheological Properties

Useful Links

Get Help