Portuguese Traditional Sausages: Different Types, Nutritional Composition, and Novel Trends

AuthID
 P-011-MD7
4
Author(s)
Marcos C.
·
Viegas C.
·
Document Type
Article
Year published
2016
Published
in Journal of Ethnic Foods, ISSN: 2352-6181
Volume: 3, Issue: 1, Pages: 51-60 (9)
Indexing
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84959905139
Source Identifiers
ISSN: 2352-6181
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