Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives

AuthID
 P-000-12K
6
Author(s)
Lamzira, Z
·
Asehraou, A
·
Brito, D
·
Oliveira, M
·
Peres, C
Document Type
Article
Year published
2005
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 43, Issue: 4, Pages: 373-377 (5)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-30444441934
Wos: WOS:000234084600009
Source Identifiers
ISSN: 1330-9862
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