The Potential of Mid‐Infrared Spectroscopy for Monitoring Changes in Polysaccharides and Other Carbohydrates During Processing

AuthID
 P-011-WHZ
4
Author(s)
Coimbra, MA
·
Barros, AS
·
Delgadillo, I
1
Editor(s)
Li‐Chan,ECY
Document Type
Note
Year published
2001
Published
in Handbook of Vibrational Spectroscopy
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