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AuthID
 P-011-WJS
3
Author(s)
Carvalho J.P.F.
·
Freire C.S.R.
·
Document Type
Book Chapter
Year published
2021
Published
in Sustainable Food Processing and Engineering Challenges
Pages: 315-341 (26)
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101883463
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