Publications

AuthID
P-012-0T8

Author(s)

Domingos Lopes, MFP

Nagy, A

Stanton, C

Ross, PR

Gelencsér, E

Document Type

Article

Year published

2017

Published

in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646

Volume: 33, Pages: 235-243 (9)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jff.2017.03.054

Wos: WOS:000401881600027

Source Identifiers

ISSN: 1756-4646

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