Fermentation Profile and Identification of Lactic Acid Bacteria and Yeasts of Rehydrated Corn Kernel Silage

AuthID
 P-012-21M
6
Author(s)
Carvalho, B
·
Ávila, C
·
Bernardes, T
·
Pereira, M
·
Schwan, R
Document Type
Article
Year published
2017
Published
in Journal of Applied Microbiology, ISSN: 1364-5072
Volume: 122, Issue: 3, Pages: 589-600
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Source Identifiers
ISSN: 1364-5072
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