Use of Uv-C Postharvest Treatment for Extending Fresh Whole Tomato (Solanum Lycopersicum, Cv. Zinac) Shelf-Life

AuthID
 P-012-29K
5
Author(s)
Pinheiro J.
·
Alegria C.
·
Document Type
Article
Year published
2015
Published
in Journal of Food Science and Technology, ISSN: 00221155
Volume: 52, Issue: 8, Pages: 5066-5074 (8)
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84938422913
Source Identifiers
ISSN: 00221155
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