Emerging Technologies to Improve the Safety and Quality of Fruits and Vegetables

AuthID
 P-012-29R
3
Author(s)
Alexandre E.M.C.
·
Document Type
Book Chapter
Year published
2012
Published
in Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
Pages: 261-297 (36)
Indexing
Scopus®
Crossref®5
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84877024443
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