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Emerging Technologies to Improve the Safety and Quality of Fruits and Vegetables
AuthID
P-012-29R
3
Author(s)
Alexandre E.M.C.
·
Brandão T.R.S.
·
Silva C.L.M.
Document Type
Book Chapter
Year published
2012
Published
in
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
Pages: 261-297 (36)
Indexing
Scopus
®
Crossref
®
5
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/978-1-4419-7880-6_12
Handle
:
https://hdl.handle.net/10400.14/9946
SCOPUS
: 2-s2.0-84877024443
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