Bread with Stoned Table Olives – the Union of Two Traditional Products of Excellence of Trás-Os-Montes Region, Portugal: Preliminary Results

AuthID
 P-012-69M
8
Author(s)
Pawlak, Chalissa
·
Pereira, Ermelinda
·
Sarmento, Cleonice Mendes Pereira
·
Magalhães, Agostinho
·
Malheiro, Ricardo
·
Ferreira, Elisabete
·
Pereira, J.A.
·
Document Type
Proceedings Paper
Year published
2015
Published
in 29th EFFoST Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society
Volume: II
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