Controlo Microbiológico de Pastas de Azeitona Processadas Com Diferentes Especiarias e Temperos

AuthID
 P-012-6A3
5
Author(s)
Rodrigues, Nuno
·
Pereira, J.A.
·
Bento, Albino
·
Pereira, Ermelinda
Document Type
Proceedings Paper
Year published
2012
Published
in VI Simpósio Nacional de Olivicultura - Actas portuguesas de Horticultura
Volume: 21
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service