Selection of the Optimal Solvent System to Be Used in the Extraction of Antioxidant Compounds from Hazelnut (Corylus Avellana L.) Kernels

AuthID
 P-012-6AS
4
Author(s)
Delgado, Teresa
·
Oliveira, Ivo
·
Pereira, J.A.
·
Document Type
Proceedings Paper
Year published
2009
Published
in 9º Encontro Química dos Alimentos
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