Acompanhamento do Fabrico de Cuscos Artesanais de Trás-Os-Montes: Impacto Nas Propriedades Físico-Químicas e Qualidade Microbiológica

AuthID
 P-012-6B8
3
Author(s)
Rodrigues, Joana Almeida
·
Document Type
Proceedings Paper
Year published
2019
Published
in VI Encontro de Jovens Investigadores
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