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Evaluation of Some Physical and Chemical Properties of Hazelnuts
AuthID
P-012-6BF
4
Author(s)
Guiné, Raquel
·
Rodrigues, Cláudia
·
Correia, Paula
·
Ramalhosa, Elsa
Document Type
Proceedings Paper
Year published
2019
Published
in
FABE 2019: Food and Biosystems Engineering Conference
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https://hdl.handle.net/10400.19/5607
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