Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology

AuthID
 P-012-7N3
7
Author(s)
Vilela, A
·
Pinto, T
·
Anjos, R
·
Correia, E
·
Gonçalves, B
·
Cosme, F
Document Type
Book Chapter
Year published
2020
Published
in Advances in Food Science
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