Trends in Microbial Control Techniques for Poultry Products

AuthID
 P-012-8TW
3
Author(s)
Nerín C.
Document Type
Article
Year published
2018
Published
in Critical Reviews in Food Science and Nutrition, ISSN: 10408398
Volume: 58, Issue: 4, Pages: 591-609 (18)
Indexing
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27438696
Scopus: 2-s2.0-85021395453
Source Identifiers
ISSN: 10408398
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service