The Influence of Resveratrol Adaptation on Resistance to Antibiotics, Benzalkonium Chloride, Heat and Acid Stresses of Staphylococcus Aureus and Listeria Monocytogenes

AuthID
 P-012-8TY
3
Author(s)
Oliveira A.
·
Ferreira S.
Document Type
Article
Year published
2017
Published
in Food Control, ISSN: 09567135
Volume: 73, Pages: 1420-1425 (5)
Indexing
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85006240234
Source Identifiers
ISSN: 09567135
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