Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects

AuthID
 P-012-96Z
9
Author(s)
Sánchez Macarro, M
·
Martínez Rodríguez, JP
·
Bernal Morell, E
·
Pérez-Piñero, S
·
Victoria-Montesinos, D
·
García-Muñoz, AM
·
Castillo Sánchez, J
·
López-Román, FJ
Document Type
Article
Year published
2020
Published
in Nutrients
Volume: 12, Issue: 5, Pages: 1475
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