Air Depleted and Solvent Impregnated Cork Powder as a New Natural and Sustainable Wine Fining Agent

AuthID
 P-012-99H
3
Author(s)
Filipe da Mota Ribeiro, L
·
Fernanda Gil Cosme Martins, M
·
Document Type
Book Chapter
Year published
2019
Published
in Advances in Grape and Wine Biotechnology
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