Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors That Govern Lipid Peroxidation Studies In Vitro

AuthID
 P-003-DWZ
6
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD BIOPHYSICS, ISSN: 1557-1858
Volume: 4, Issue: 4, Pages: 312-320 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-70450247010
Wos: WOS:000271749300008
Source Identifiers
ISSN: 1557-1858
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