Effect of Particle Size upon the Extent of Extraction of Antioxidant Power from the Plants Agrimonia Eupatoria, Salvia Sp and Satureja Montana

AuthID
 P-003-DX0
5
Author(s)
Giao, MS
·
Pereira, CI
·
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 117, Issue: 3, Pages: 412-416 (5)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-67349151386
Wos: WOS:000267477400006
Source Identifiers
ISSN: 0308-8146
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