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Utilisation of Natural and By-Products to Improve Wine Safety
AuthID
P-012-C26
3
Author(s)
Campos F.M.
·
Couto J.A.
·
Hogg T.
Document Type
Book Chapter
Year published
2016
Published
in
Wine Safety, Consumer Preference, and Human Health
Pages: 27-49 (22)
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Scopus
®
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®
2
Google Scholar
®
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Publication Identifiers
DOI
:
10.1007/978-3-319-24514-0_2
Scopus
: 2-s2.0-85008895476
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