CHEESE: Processing and Sensory Properties

AuthID
 P-012-CAD
2
Author(s)
Kongo J.
·
Document Type
Book Chapter
Year published
2015
Published
in Encyclopedia of Food and Health
Pages: 748-754 (6)
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85031751293
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