Byssochlamys Nivea Inactivation in Pineapple Juice and Nectar Using High Pressure Cycles

AuthID
 P-003-E16
5
Author(s)
da Rocha Ferreira, EHD
·
Rosenthal, A
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 95, Issue: 4, Pages: 664-669 (6)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-69249230759
Wos: WOS:000270252200016
Source Identifiers
ISSN: 0260-8774
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