Microbiological Characterization of Serra da Estrela Cheese Throughout Its Appellation D'origine Protégée Region

AuthID
 P-012-CKG
2
Author(s)
Malcata, F
Document Type
Article
Year published
1998
Published
in Journal of Food Protection, ISSN: 0362-028X
Volume: 61, Issue: 5, Pages: 601-607
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Crossref®54
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Google Scholar®
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Source Identifiers
ISSN: 0362-028X
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