Wheat Quality for Improving Processing and Human Health

AuthID
P-012-CZD
3
Author(s)
Ikeda T.M.
·
Guzmán C.
Document Type
Book
Year published
2020
Published
in Wheat Quality For Improving Processing And Human Health
Pages: 1-557 (556)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85085645580
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.