Food Safety and Quality Profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’arga: Traditional Portuguese Sausages Produced in the North of Portugal

AuthID
 P-012-DA3
11
Author(s)
Noronha, Lúcia
·
Almeida, Ana Luísa
·
Freixo, Ricardo
·
Jácome, Samuel
·
Fonseca, Susana
·
Vaz-Velho, Manuela
·
Silva, Cristina L. M.
·
Morais, Alcina M. M. B.
·
Teixeira, Paula
Document Type
Proceedings Paper
Year published
2012
Published
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service