Food Safety and Quality Profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’arga: Traditional Portuguese Sausages Produced in the North of Portugal

AuthID
 P-012-DA3
11
Author(s)
Noronha, Lúcia
·
Almeida, Ana Luísa
·
Freixo, Ricardo
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Jácome, Samuel
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Fonseca, Susana
·
Vaz-Velho, Manuela
·
Silva, Cristina L. M.
·
Morais, Alcina M. M. B.
·
Teixeira, Paula
Document Type
Proceedings Paper
Year published
2012
Published
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