Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to Its Practical Application in Bakery

AuthID
 P-003-E87
8
Author(s)
Angeloni Marcon, MJA
·
Kurtz, DJ
·
Document Type
Article
Year published
2009
Published
in STARCH-STARKE, ISSN: 0038-9056
Volume: 61, Issue: 12, Pages: 716-726 (11)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-73849128184
Wos: WOS:000273411800006
Source Identifiers
ISSN: 0038-9056
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service