Production of Lab Bacteriocin in Mrs Medium and in a Natural Cereal Medium with Potential Application in the Food Industry

AuthID
 P-012-EV7
5
Author(s)
Macieira, Ariana
·
Maciel, Claudia
·
Morais, Alcina M M B
·
Teixeira, Paula
Document Type
Proceedings Paper
Year published
2018
Published
in Advances in Crop Science and Technology, ISSN: 2329-8863
Volume: 6
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ISSN: 2329-8863
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