Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]

AuthID
 P-003-ECK
10
Author(s)
Ginestra, G
·
Parker, ML
·
Robertson, J
·
Bisignano, G
·
Faulds, CB
·
Waldron, KW
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 21, Pages: 10323-10330 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19831414
SCOPUS: 2-s2.0-70449120763
Wos: WOS:000271290800064
Source Identifiers
ISSN: 0021-8561
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