Water Soluble Compounds of Rosmarinus Officinalis L. Improve the Oxidative and Inflammatory States of Rats with Adjuvant-Induced Arthritis

AuthID
 P-012-HJJ
9
Author(s)
Gonçalves, GD
·
de Sá Nakanishi, AB
·
Comar, JF
·
Bracht, L
·
Dias, MI
·
Peralta, RM
·
Bracht, A
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 4, Pages: 2328-2340 (13)
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29578222
Scopus: 2-s2.0-85050810354
Wos: WOS:000436031600037
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service